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Top 100 Types of Tea

"Sip your way around the globe with the finest teas."

Tea is one of the most consumed beverages worldwide, with a rich history and a wide variety of flavors. This list explores 100 types of tea from different cultures and regions, ranging from classic black and green teas to rare herbal infusions. Whether you're a tea connoisseur or just starting your journey, this list will introduce you to the diverse world of tea.

Topics

Overview

  • Title: "Top 100 Types of Tea: A Journey Through the World of Tea"
  • Subtitle: "A Journey Through the World of Tea"
  • Tagline: "Sip your way around the globe with the finest teas."
  • Description: "Explore the rich diversity of tea, from traditional favorites to rare and exotic varieties."
  • Keywords: Tea, Black Tea, Green Tea, Herbal Tea, Oolong, Chai, Infusion, Global Teas, Tea Varieties, Tea Culture

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# Top 100 Types of Tea
- A Journey Through the World of Tea
- Sip your way around the globe with the finest teas.
- Explore the rich diversity of tea, from traditional favorites to rare and exotic varieties.
- 5 Topics

## Topics
- Black Tea: Assam, Darjeeling, Earl Grey, Ceylon, Lapsang Souchong...
- Green Tea: Matcha, Sencha, Dragon Well, Gyokuro, Biluochun...
- Oolong Tea: Tieguanyin, Da Hong Pao, Bai Hao, Dong Ding, Milk Oolong...
- Herbal Tea: Chamomile, Peppermint, Hibiscus, Rooibos, Lemongrass...
- Specialty Tea: Pu-erh, Masala Chai, Jasmine, Genmaicha, Silver Needle...

Topic 1: "Black Tea"

"The bold and robust backbone of the tea world."

Black tea is known for its strong, full-bodied flavor and is often the base for many popular blends. It undergoes full oxidation, which gives it a dark color and rich taste. Black tea is commonly enjoyed with milk, sugar, or lemon.

  1. Assam: Known for its malty flavor, often used in breakfast teas.
  2. Darjeeling: A delicate tea with a floral aroma, often called the "Champagne of Teas."
  3. Earl Grey: A popular blend flavored with bergamot oil, giving it a distinctive citrus note.
  4. Ceylon: A versatile tea from Sri Lanka, ranging from light and floral to bold and brisk.
  5. Lapsang Souchong: A unique smoked tea with a strong, smoky flavor.
  6. Keemun: A Chinese black tea with a winey, fruity flavor.
  7. English Breakfast: A robust blend often enjoyed with milk and sugar.
  8. Irish Breakfast: A strong, hearty tea, perfect for mornings.
  9. Yunnan: A Chinese black tea with a smooth, slightly sweet flavor.
  10. Russian Caravan: A blend with a smoky, rich taste, traditionally enjoyed in Russia.
  11. Golden Monkey: A Chinese black tea with a sweet, honey-like flavor.
  12. Chai: A spiced tea blend, often brewed with milk and sugar in India.
  13. Nilgiri: A fragrant and brisk tea from southern India.
  14. Masala Chai: A traditional Indian spiced tea, brewed with milk and sweeteners.
  15. Pu-erh: A fermented black tea with a deep, earthy flavor.
  16. Rize: A Turkish black tea, typically served strong with sugar.
  17. Kenyan Black Tea: Known for its bright color and bold flavor.
  18. Rose Black Tea: A floral blend of black tea and rose petals.
  19. Earl Grey Creme: A creamy version of the classic Earl Grey, with added vanilla.
  20. Golden Yunnan: A high-quality Yunnan tea with golden tips, offering a rich, malty flavor.

Topic 2: "Green Tea"

"The fresh and vibrant taste of nature."

Green tea is known for its fresh, grassy flavor and is packed with antioxidants. Unlike black tea, green tea is minimally oxidized, retaining more of its natural green color and subtle taste.

  1. Matcha: A powdered green tea from Japan, known for its vibrant color and umami flavor.
  2. Sencha: The most common type of green tea in Japan, with a refreshing taste.
  3. Dragon Well: A famous Chinese green tea, known for its flat leaves and nutty flavor.
  4. Gyokuro: A shade-grown Japanese green tea, offering a rich, sweet taste.
  5. Biluochun: A delicate Chinese tea with a fruity aroma and sweet flavor.
  6. Hojicha: A roasted green tea with a toasty, caramel-like flavor.
  7. Genmaicha: A blend of green tea and roasted rice, offering a nutty flavor.
  8. Jasmine Green Tea: Green tea scented with jasmine flowers, giving it a fragrant aroma.
  9. Gunpowder: A Chinese green tea with leaves rolled into tight pellets, providing a bold flavor.
  10. Kukicha: A Japanese tea made from the stems and twigs of the tea plant, with a mild flavor.
  11. Anji Bai Cha: A rare Chinese green tea with a delicate, sweet flavor.
  12. Mao Feng: A high-grade Chinese green tea with a smooth, slightly sweet taste.
  13. Kabusecha: A Japanese tea similar to Gyokuro but less shaded, offering a balanced flavor.
  14. Pi Lo Chun: A Chinese tea known for its curly leaves and floral aroma.
  15. Shincha: The first harvest of Japanese green tea, known for its fresh, vibrant taste.
  16. Fuding Green Tea: A tea from Fujian province with a light, refreshing flavor.
  17. Huangshan Maofeng: A Chinese tea with a sweet, vegetal taste.
  18. Longjing: Another name for Dragon Well tea, famous for its flat leaves.
  19. Silver Needle: A white tea often grouped with green teas for its delicate flavor.
  20. Yunwu: A Chinese green tea from high-altitude regions, offering a fresh, clean taste.

Topic 3: "Oolong Tea"

"The art of partial oxidation in a cup."

Oolong tea is partially oxidized, placing it between green and black teas in terms of flavor and color. It offers a complex taste that can range from sweet and floral to rich and roasted.

  1. Tieguanyin: A famous Chinese oolong with a floral aroma and sweet, buttery flavor.
  2. Da Hong Pao: A robust and heavily oxidized oolong from the Wuyi Mountains.
  3. Bai Hao: Also known as Oriental Beauty, this tea offers a sweet, fruity taste.
  4. Dong Ding: A Taiwanese oolong with a rich, creamy flavor.
  5. Milk Oolong: A creamy and smooth oolong, often infused with milk flavor.
  6. Wuyi Rock Tea: A mineral-rich tea from the Wuyi Mountains, offering a deep, roasted flavor.
  7. Shan Lin Xi: A high mountain Taiwanese oolong with a floral and fruity taste.
  8. Dan Cong: A single-origin oolong from Guangdong, known for its unique fragrance.
  9. Ali Shan: A high-altitude Taiwanese oolong with a delicate, sweet flavor.
  10. Phoenix Oolong: A tea from the Phoenix Mountains, offering a floral and honey-like flavor.
  11. Huang Jin Gui: A "Golden Osmanthus" oolong with a rich, fruity taste.
  12. High Mountain Oolong: A general term for Taiwanese oolongs grown at high elevations.
  13. Pouchong: A lightly oxidized oolong, closer in flavor to green tea.
  14. Iron Buddha: Another name for Tieguanyin, known for its rich flavor.
  15. Red Robe: Another name for Da Hong Pao, a famous Wuyi oolong.
  16. Qing Xiang: A green-style oolong with a fresh, floral taste.
  17. Shui Xian: A traditional oolong from the Wuyi Mountains with a roasted, woody flavor.
  18. Cinnamon Oolong: An oolong infused with cinnamon, offering a spicy kick.
  19. Four Seasons Oolong: A Taiwanese tea harvested multiple times a year, offering a consistent flavor.
  20. Black Dragon: A robust oolong known for its strong, malty flavor.

Topic 4: "Herbal Tea"

"Nature's infusion, free of caffeine."

Herbal teas are made from a variety of plants, herbs, and spices, offering a wide range of flavors and health benefits. They are naturally caffeine-free and often enjoyed for their soothing properties.

  1. Chamomile: A calming tea known for its soothing and sleep-inducing properties.
  2. Peppermint: A refreshing tea with a cool, minty flavor, great for digestion.
  3. Hibiscus: A tart and tangy tea made from hibiscus flowers, rich in vitamin C.
  4. Rooibos: A South African tea with a sweet, earthy flavor, known for its antioxidants.
  5. Lemongrass: A citrusy tea with a refreshing taste, often used to relieve stress.
  6. Ginger: A spicy and warming tea, great for digestion and nausea.
  7. Lavender: A floral tea known for its calming and relaxing effects.
  8. Rosehip: A tangy tea made from the fruit of the rose plant, rich in vitamin C.
  9. Echinacea: A tea often used to boost the immune system.
  10. Lemon Balm: A mild, lemony tea known for its calming effects.
  11. Valerian Root: A tea known for its sedative properties, often used for insomnia.
  12. Sage: A savory tea with a slightly peppery

flavor, often used for sore throats. 13. Thyme: A herbal tea with a savory, earthy flavor, known for its respiratory benefits. 14. Dandelion: A detoxifying tea with a slightly bitter taste, known for liver health. 15. Nettle: A nourishing tea rich in minerals, often used for allergies. 16. Licorice Root: A sweet tea with a distinct flavor, often used to soothe sore throats. 17. Calendula: A floral tea with anti-inflammatory properties. 18. Passionflower: A tea known for its calming and anxiety-reducing effects. 19. Fennel: A sweet and slightly spicy tea, often used for digestion. 20. Ginseng: A stimulating tea known for its energy-boosting properties.

Topic 5: "Specialty Tea"

"Unique and rare teas from around the world."

Specialty teas are unique or rare varieties that often require special preparation or are prized for their distinct flavors. These teas are often sought after by tea enthusiasts and collectors.

  1. Pu-erh: A fermented tea from China, known for its deep, earthy flavor.
  2. Masala Chai: A spiced tea blend from India, brewed with milk and sweeteners.
  3. Jasmine Tea: Green or black tea scented with jasmine flowers, offering a fragrant aroma.
  4. Genmaicha: A Japanese tea blended with roasted rice, providing a nutty flavor.
  5. Silver Needle: A delicate white tea made from young tea buds, offering a subtle, sweet taste.
  6. Kukicha: A Japanese tea made from twigs and stems, with a light, refreshing flavor.
  7. Moroccan Mint: A green tea blend with fresh mint leaves, popular in North Africa.
  8. Purple Tea: A rare tea from Kenya with a unique purple hue and antioxidant properties.
  9. Lapsang Souchong: A smoked black tea from China, with a bold, smoky flavor.
  10. Yerba Mate: A South American tea made from the leaves of the mate plant, known for its energizing effects.
  11. Hojicha: A roasted Japanese green tea with a toasty, caramel-like flavor.
  12. Yellow Tea: A rare Chinese tea with a delicate, mellow flavor.
  13. Osmanthus Tea: A Chinese tea scented with osmanthus flowers, offering a sweet, fruity aroma.
  14. Bai Mudan: A white tea from China, known for its fresh, floral taste.
  15. Chrysanthemum Tea: A floral tea made from dried chrysanthemum flowers, popular in China.
  16. Butterfly Pea Flower Tea: A vibrant blue tea that changes color with acidity.
  17. Bamboo Leaf Tea: A light and refreshing tea made from bamboo leaves, known for its detoxifying properties.
  18. Gaba Tea: A Taiwanese tea rich in gamma-aminobutyric acid, known for its calming effects.
  19. Monk’s Blend: A flavored tea with a unique combination of vanilla and grenadine.
  20. Imperial Golden Monkey: A high-quality black tea from China, prized for its rich, honey-like flavor.

Top 100 List

  1. Assam (Black Tea)
  2. Matcha (Green Tea)
  3. Tieguanyin (Oolong Tea)
  4. Chamomile (Herbal Tea)
  5. Pu-erh (Specialty Tea)
  6. Darjeeling (Black Tea)
  7. Sencha (Green Tea)
  8. Da Hong Pao (Oolong Tea)
  9. Peppermint (Herbal Tea)
  10. Masala Chai (Specialty Tea)
  11. Earl Grey (Black Tea)
  12. Dragon Well (Green Tea)
  13. Bai Hao (Oolong Tea)
  14. Hibiscus (Herbal Tea)
  15. Jasmine Tea (Specialty Tea)
  16. Ceylon (Black Tea)
  17. Gyokuro (Green Tea)
  18. Dong Ding (Oolong Tea)
  19. Rooibos (Herbal Tea)
  20. Genmaicha (Specialty Tea)
  21. Lapsang Souchong (Black Tea)
  22. Biluochun (Green Tea)
  23. Milk Oolong (Oolong Tea)
  24. Lemongrass (Herbal Tea)
  25. Silver Needle (Specialty Tea)
  26. Keemun (Black Tea)
  27. Hojicha (Green Tea)
  28. Wuyi Rock Tea (Oolong Tea)
  29. Ginger (Herbal Tea)
  30. Kukicha (Specialty Tea)
  31. English Breakfast (Black Tea)
  32. Jasmine Green Tea (Green Tea)
  33. Shan Lin Xi (Oolong Tea)
  34. Lavender (Herbal Tea)
  35. Moroccan Mint (Specialty Tea)
  36. Irish Breakfast (Black Tea)
  37. Gunpowder (Green Tea)
  38. Dan Cong (Oolong Tea)
  39. Rosehip (Herbal Tea)
  40. Purple Tea (Specialty Tea)
  41. Yunnan (Black Tea)
  42. Genmaicha (Green Tea)
  43. Ali Shan (Oolong Tea)
  44. Echinacea (Herbal Tea)
  45. Lapsang Souchong (Specialty Tea)
  46. Russian Caravan (Black Tea)
  47. Pi Lo Chun (Green Tea)
  48. Phoenix Oolong (Oolong Tea)
  49. Lemon Balm (Herbal Tea)
  50. Yerba Mate (Specialty Tea)
  51. Golden Monkey (Black Tea)
  52. Shincha (Green Tea)
  53. Huang Jin Gui (Oolong Tea)
  54. Valerian Root (Herbal Tea)
  55. Hojicha (Specialty Tea)
  56. Chai (Black Tea)
  57. Fuding Green Tea (Green Tea)
  58. High Mountain Oolong (Oolong Tea)
  59. Sage (Herbal Tea)
  60. Yellow Tea (Specialty Tea)
  61. Nilgiri (Black Tea)
  62. Huangshan Maofeng (Green Tea)
  63. Pouchong (Oolong Tea)
  64. Thyme (Herbal Tea)
  65. Osmanthus Tea (Specialty Tea)
  66. Masala Chai (Black Tea)
  67. Longjing (Green Tea)
  68. Iron Buddha (Oolong Tea)
  69. Dandelion (Herbal Tea)
  70. Bai Mudan (Specialty Tea)
  71. Pu-erh (Black Tea)
  72. Silver Needle (Green Tea)
  73. Red Robe (Oolong Tea)
  74. Nettle (Herbal Tea)
  75. Chrysanthemum Tea (Specialty Tea)
  76. Rize (Black Tea)
  77. Yunwu (Green Tea)
  78. Qing Xiang (Oolong Tea)
  79. Licorice Root (Herbal Tea)
  80. Butterfly Pea Flower Tea (Specialty Tea)
  81. Kenyan Black Tea (Black Tea)
  82. Biluochun (Green Tea)
  83. Shui Xian (Oolong Tea)
  84. Calendula (Herbal Tea)
  85. Bamboo Leaf Tea (Specialty Tea)
  86. Rose Black Tea (Black Tea)
  87. Silver Needle (Green Tea)
  88. Cinnamon Oolong (Oolong Tea)
  89. Passionflower (Herbal Tea)
  90. Gaba Tea (Specialty Tea)
  91. Earl Grey Creme (Black Tea)
  92. Anji Bai Cha (Green Tea)
  93. Four Seasons Oolong (Oolong Tea)
  94. Fennel (Herbal Tea)
  95. Monk’s Blend (Specialty Tea)
  96. Golden Yunnan (Black Tea)
  97. Mao Feng (Green Tea)
  98. Black Dragon (Oolong Tea)
  99. Ginseng (Herbal Tea)
  100. Imperial Golden Monkey (Specialty Tea)

Top 100 Table

Rank Name Topic Tagline
1 Assam Black Tea "Bold and malty flavor"
2 Matcha Green Tea "Vibrant and umami-rich"
3 Tieguanyin Oolong Tea "Floral and buttery taste"
4 Chamomile Herbal Tea "Calming and soothing"
5 Pu-erh Specialty Tea "Deep, earthy flavor"
6 Darjeeling Black Tea "Delicate and floral"
7 Sencha Green Tea "Refreshing and light"
8 Da Hong Pao Oolong Tea "Robust and complex"
9 Peppermint Herbal Tea "Cool and refreshing"
10 Masala Chai Specialty Tea "Spiced and warming"
11 Earl Grey Black Tea "Citrus-scented classic"
12 Dragon Well Green Tea "Nutty and smooth"
13 Bai Hao Oolong Tea "Sweet and fruity"
14 Hibiscus Herbal Tea "Tart and vitamin C-rich"
15 Jasmine Tea Specialty Tea "Fragrant and floral"
16 Ceylon Black Tea "Versatile and bold"
17 Gyokuro Green Tea "Rich and sweet"
18 Dong Ding Oolong Tea "Creamy and smooth"
19 Rooibos Herbal Tea "Sweet and earthy"
20 Genmaicha Specialty Tea "Nutty and comforting"

21 | Lapsang Souchong | Black Tea | "Bold and smoky" | | 22 | Biluochun | Green Tea | "Delicate and fruity" | | 23 | Milk Oolong | Oolong Tea | "Creamy and rich" | | 24 | Lemongrass | Herbal Tea | "Citrusy and refreshing" | | 25 | Silver Needle | Specialty Tea | "Subtle and sweet" | | 26 | Keemun | Black Tea | "Winey and fruity" | | 27 | Hojicha | Green Tea | "Toasty and caramel-like" | | 28 | Wuyi Rock Tea | Oolong Tea | "Mineral-rich and roasted" | | 29 | Ginger | Herbal Tea | "Spicy and warming" | | 30 | Kukicha | Specialty Tea | "Light and refreshing" | | 31 | English Breakfast | Black Tea | "Strong and robust" | | 32 | Jasmine Green Tea | Green Tea | "Fragrant and sweet" | | 33 | Shan Lin Xi | Oolong Tea | "Floral and fruity" | | 34 | Lavender | Herbal Tea | "Calming and relaxing" | | 35 | Moroccan Mint | Specialty Tea | "Fresh and minty" | | 36 | Irish Breakfast | Black Tea | "Hearty and bold" | | 37 | Gunpowder | Green Tea | "Bold and intense" | | 38 | Dan Cong | Oolong Tea | "Unique and fragrant" | | 39 | Rosehip | Herbal Tea | "Tangy and refreshing" | | 40 | Purple Tea | Specialty Tea | "Unique and antioxidant-rich" | | 41 | Yunnan | Black Tea | "Smooth and slightly sweet" | | 42 | Genmaicha | Green Tea | "Nutty and satisfying" | | 43 | Ali Shan | Oolong Tea | "Delicate and sweet" | | 44 | Echinacea | Herbal Tea | "Immune-boosting" | | 45 | Lapsang Souchong | Specialty Tea | "Smoky and robust" | | 46 | Russian Caravan | Black Tea | "Rich and smoky" | | 47 | Pi Lo Chun | Green Tea | "Floral and aromatic" | | 48 | Phoenix Oolong | Oolong Tea | "Honey-like and floral" | | 49 | Lemon Balm | Herbal Tea | "Calming and lemony" | | 50 | Yerba Mate | Specialty Tea | "Energizing and earthy" | | 51 | Golden Monkey | Black Tea | "Sweet and honey-like" | | 52 | Shincha | Green Tea | "Fresh and vibrant" | | 53 | Huang Jin Gui | Oolong Tea | "Fruity and rich" | | 54 | Valerian Root | Herbal Tea | "Sedative and calming" | | 55 | Hojicha | Specialty Tea | "Roasty and smooth" | | 56 | Chai | Black Tea | "Spicy and sweet" | | 57 | Fuding Green Tea | Green Tea | "Light and refreshing" | | 58 | High Mountain Oolong | Oolong Tea | "Consistent and floral" | | 59 | Sage | Herbal Tea | "Peppery and soothing" | | 60 | Yellow Tea | Specialty Tea | "Delicate and mellow" | | 61 | Nilgiri | Black Tea | "Fragrant and brisk" | | 62 | Huangshan Maofeng | Green Tea | "Sweet and vegetal" | | 63 | Pouchong | Oolong Tea | "Light and green" | | 64 | Thyme | Herbal Tea | "Savory and earthy" | | 65 | Osmanthus Tea | Specialty Tea | "Sweet and fruity" | | 66 | Masala Chai | Black Tea | "Spiced and rich" | | 67 | Longjing | Green Tea | "Famous and nutty" | | 68 | Iron Buddha | Oolong Tea | "Rich and complex" | | 69 | Dandelion | Herbal Tea | "Bitter and detoxifying" | | 70 | Bai Mudan | Specialty Tea | "Fresh and floral" | | 71 | Pu-erh | Black Tea | "Earthy and fermented" | | 72 | Silver Needle | Green Tea | "Delicate and subtle" | | 73 | Red Robe | Oolong Tea | "Rich and complex" | | 74 | Nettle | Herbal Tea | "Nourishing and mineral-rich" | | 75 | Chrysanthemum Tea | Specialty Tea | "Floral and soothing" | | 76 | Rize | Black Tea | "Strong and sweet" | | 77 | Yunwu | Green Tea | "Fresh and clean" | | 78 | Qing Xiang | Oolong Tea | "Fresh and floral" | | 79 | Licorice Root | Herbal Tea | "Sweet and distinct" | | 80 | Butterfly Pea Flower Tea | Specialty Tea | "Color-changing and unique" | | 81 | Kenyan Black Tea | Black Tea | "Bright and bold" | | 82 | Biluochun | Green Tea | "Curly and fruity" | | 83 | Shui Xian | Oolong Tea | "Woody and roasted" | | 84 | Calendula | Herbal Tea | "Anti-inflammatory and floral" | | 85 | Bamboo Leaf Tea | Specialty Tea | "Light and detoxifying" | | 86 | Rose Black Tea | Black Tea | "Floral and sweet" | | 87 | Silver Needle | Green Tea | "White tea, subtle and sweet" | | 88 | Cinnamon Oolong | Oolong Tea | "Spicy and warm" | | 89 | Passionflower | Herbal Tea | "Calming and anxiety-reducing" | | 90 | Gaba Tea | Specialty Tea | "Calming and rich in GABA" | | 91 | Earl Grey Creme | Black Tea | "Creamy and vanilla-flavored" | | 92 | Anji Bai Cha | Green Tea | "Rare and delicate" | | 93 | Four Seasons Oolong | Oolong Tea | "Consistent and floral" | | 94 | Fennel | Herbal Tea | "Sweet and digestive" | | 95 | Monk’s Blend | Specialty Tea | "Vanilla and grenadine" | | 96 | Golden Yunnan | Black Tea | "Rich and malty" | | 97 | Mao Feng | Green Tea | "Smooth and sweet" | | 98 | Black Dragon | Oolong Tea | "Strong and malty" | | 99 | Ginseng | Herbal Tea | "Stimulating and energizing" | | 100 | Imperial Golden Monkey | Specialty Tea | "High-quality and honey-flavored" |

Conclusion

This list of the Top 100 Types of Tea introduces a variety of flavors, origins, and traditions associated with one of the world's most beloved beverages. From the bold and robust black teas to the delicate and soothing herbal infusions, there's something for every tea enthusiast to enjoy.