Top 100 Belgian Beers¶
"Discover the rich heritage of Belgian brewing in 100 incredible beers"
Belgium has long been considered a beer lover’s paradise. Known for its distinctive beer styles, rich flavors, and brewing expertise, Belgian beer is more than just a drink—it's a cultural experience. From Trappist ales to lambics, this list will explore the finest Belgian brews that have captivated beer enthusiasts for generations.
Topics¶
Overview¶
- Title: "Belgian Beer: The Essence of Tradition and Taste"
- Subtitle: "A journey through the best beers from Belgium"
- Tagline: "Belgian brews are world-renowned for their diversity and depth"
- Description: "Belgium's beer culture offers a wide variety of styles, flavors, and aromas, making it a beer haven for connoisseurs."
- Keywords: Belgian beer, craft beer, Trappist ale, lambic, sour beer, dark ale, Belgian styles, abbey beer, gueuze, blonde ale
Cheat¶
# Belgian Beer
- The Essence of Tradition and Taste
- Belgian brews are world-renowned for their diversity and depth
- A journey through 5 distinct Belgian beer styles
- 5 Topics
## Topics
- Trappist Ales: Trappist, Abbey beer, Quadrupel, Dubbel, Chimay
- Lambic and Gueuze: Spontaneous fermentation, Sour, Fruit beer, Kriek, Oude Gueuze
- Abbey Beers: Blonde, Dubbel, Tripel, Strong ale, Westmalle
- Belgian Strong Ales: Golden strong, Dark strong, Chimay Blue, Delirium Tremens
- Witbier and Blonde Ales: Light, refreshing, Spices, Wheat beer, Hoegaarden
Topic 1: "Trappist Ales"¶
"Brewed by monks, celebrated by beer lovers"
Trappist beers are brewed in monasteries, following a centuries-old tradition. These brews are often robust, complex, and distinctive. Authentic Trappist ales are marked by the prestigious “Authentic Trappist Product” label, ensuring quality and heritage.
- Westvleteren 12 (XII): Legendary Trappist ale, known for its rich malt profile and balanced sweetness.
- Chimay Blue: A dark ale with hints of caramel, chocolate, and dried fruits.
- Rochefort 10: A strong ale with a complex blend of dark fruits, spices, and chocolate.
- Orval: Dry and hoppy, with notes of wild yeast and citrus.
- Chimay Red: Smooth with a fruity aroma and slightly nutty finish.
- Achel 8 Blond: Light golden ale with hints of spices, yeast, and a crisp finish.
- Westmalle Tripel: A golden strong ale, fruity with a dry finish.
- Rochefort 8: Bold flavors of caramel, figs, and a slight bitterness.
- La Trappe Quadrupel: Sweet and malty with a deep amber hue and warming alcohol.
- Westmalle Dubbel: Deep brown, with flavors of caramel and dark fruits.
- Chimay White: A fruity and spicy tripel, with a hoppy finish.
- Rochefort 6: Medium-bodied, with flavors of dried fruit and a sweet malt backbone.
- La Trappe Tripel: Golden with fruity esters and a dry finish.
- Achel Bruin: Dark, with flavors of malt, caramel, and light spices.
- Zundert 10: A balanced and rich Trappist quadrupel with a fruity profile.
- Westvleteren Blond: A lighter Trappist ale with a floral aroma and mild bitterness.
- La Trappe Dubbel: Sweet and malty, with rich caramel and a hint of chocolate.
- Zundert 8: A floral and spicy ale with a smooth finish.
- Engelszell Gregorius: Sweet and malty, with a touch of honey and caramel.
- Chimay Gold: A light and refreshing ale with citrus and herbal notes.
Topic 2: "Lambic and Gueuze"¶
"The wild ales that ferment with nature’s touch"
Lambic beers are fermented with wild yeasts and aged for extended periods. They are typically tart or sour, and some are blended to create Gueuze, a sparkling version of lambic. These beers are known for their unique, funky flavor profiles.
- Cantillon Gueuze: Complex and tart, with earthy and fruity notes.
- 3 Fonteinen Oude Gueuze: A balanced blend of young and old lambic with a sour, funky character.
- Cantillon Kriek: A lambic aged with cherries, offering a tart and fruity flavor.
- Boon Oude Gueuze: A traditional gueuze with a sharp, dry finish and hints of citrus.
- Lindemans Kriek: A fruity and sweet cherry lambic, popular for its approachable flavor.
- Cantillon Rosé de Gambrinus: A raspberry lambic with a sour, fruity punch.
- Girardin Gueuze: Funky and earthy, with a dry and effervescent character.
- Hanssens Oude Gueuze: Bold and sour, with an intense wild yeast aroma.
- Tilquin Gueuze: A fruity and tart gueuze, with a dry and refreshing finish.
- Cantillon Fou' Foune: A unique apricot lambic with a sour and fruity profile.
- Boon Kriek: A balance of sweet and sour, with fresh cherry flavor.
- 3 Fonteinen Oude Kriek: A rich cherry lambic, tart and fruity with deep flavors.
- Lindemans Framboise: A sweet raspberry lambic, with bright fruity notes.
- De Cam Oude Gueuze: Wild and complex, with a dry finish and funky aroma.
- Mort Subite Gueuze: Light and fruity, with a balanced sourness.
- Cantillon Vigneronne: A lambic aged with white grapes, tart and complex.
- Boon Oude Kriek: Aged with cherries, offering a deep red hue and sour punch.
- Tilquin Quetsche: A plum lambic, fruity and tart with a unique flavor.
- Cantillon Iris: Made with barley malt, sour and herbal with a dry finish.
- Lindemans Gueuze: A sweeter, more accessible gueuze with light sour notes.
Topic 3: "Abbey Beers"¶
"Inspired by monastic brewing, crafted to perfection"
Abbey beers are inspired by the brewing traditions of monks but are often produced by commercial breweries. They include a variety of styles, from pale ales to strong dark ales, often with a rich and malty profile.
- Leffe Blonde: Smooth and fruity, with a slight bitterness.
- Maredsous 10 Tripel: A strong golden ale with fruity esters and a spicy finish.
- St. Bernardus Abt 12: Rich, malty, and complex with dark fruit flavors.
- Leffe Brune: Dark and sweet, with hints of caramel and roasted malt.
- Affligem Tripel: A fruity and spicy golden ale with a dry finish.
- St. Bernardus Prior 8: Malty with flavors of caramel and dried fruits.
- Grimbergen Blonde: Fruity and slightly sweet, with a hint of spice.
- Corsendonk Pater Dubbel: Rich and malty, with flavors of dark fruits and caramel.
- St. Bernardus Tripel: A fruity and spicy ale with a smooth, dry finish.
- Affligem Blonde: Light and refreshing, with fruity esters and a mild bitterness.
- Leffe Triple: A golden ale with fruity and spicy aromas, and a sweet finish.
- Maredsous 6 Blonde: A light and refreshing blonde ale with citrus notes.
- St. Feuillien Blonde: A strong blonde ale, malty and spicy with a dry finish.
- Grimbergen Double-Ambrée: Dark amber, with sweet malt flavors and a hint of bitterness.
- Val-Dieu Triple: A fruity and spicy tripel with a dry, hoppy finish.
- St. Bernardus Pater 6: Smooth and malty, with dark fruit and caramel notes.
- Leffe Radieuse: Complex, with fruity and malty flavors and a light bitterness.
- Corsendonk Agnus Tripel: A golden ale with a fruity aroma and dry finish.
- Chimay Dorée: Light and crisp, with citrus and herbal notes.
- St. Feuillien Brune: Dark and malty, with a sweet finish.
Topic 4: "Belgian Strong Ales"¶
"Big flavors, higher ABV, unforgettable"
Belgian strong ales are known for their high alcohol content, complex flavors, and rich aromas. From golden strong ales to dark, robust brews, these beers are designed to leave
a lasting impression.
- Delirium Tremens: Golden ale with fruity esters and a warming finish.
- Duvel: Light and crisp, with a fruity aroma and a dry, hoppy finish.
- Gouden Carolus Classic: Rich and malty, with dark fruit and caramel notes.
- Piraat: A strong golden ale with fruity esters and a peppery finish.
- La Chouffe: Fruity and spicy, with a dry, crisp finish.
- Kwak: Malty with flavors of caramel and dried fruits.
- Gulden Draak: A dark ale with rich malty flavors and a sweet finish.
- Bush Ambree: Strong and malty, with flavors of caramel and dried fruits.
- Gouden Carolus Tripel: Fruity and spicy, with a dry, hoppy finish.
- Straffe Hendrik Quadruple: Rich, dark, and malty with dried fruit flavors.
- Duvel Tripel Hop: Hoppy and fruity, with a crisp, bitter finish.
- La Guillotine: A golden ale with fruity and spicy aromas, and a dry finish.
- Piraat Triple Hop: Hoppy and strong, with fruity esters and a bitter finish.
- St. Feuillien Triple: A fruity and spicy tripel with a dry finish.
- Gulden Draak 9000: Rich and malty with a sweet finish.
- Hapkin: A fruity and spicy ale with a light, refreshing finish.
- Kasteel Donker: Dark and malty, with rich flavors of caramel and dried fruits.
- Satan Gold: A strong golden ale with fruity esters and a dry finish.
- Gouden Carolus Cuvée van de Keizer: A rich and malty ale with a strong finish.
- Viven Imperial IPA: Hoppy and strong, with fruity esters and a bitter finish.
Topic 5: "Witbier and Blonde Ales"¶
"Light, refreshing, and full of Belgian character"
Witbier and blonde ales are light, refreshing beers often brewed with spices like coriander and orange peel. These beers are perfect for those who enjoy something lighter but still full of flavor.
- Hoegaarden: The classic Belgian witbier, brewed with coriander and orange peel.
- Leffe Blonde: Light and fruity with a hint of spice and a smooth finish.
- Blanche de Namur: Refreshing with a citrusy, spicy flavor.
- Brugse Zot Blonde: Fruity and malty, with a dry finish.
- Vedett Extra White: A crisp, refreshing witbier with citrus and spice notes.
- Tongerlo Blonde: Fruity and malty with a smooth finish.
- Witkap Pater: A light and refreshing ale with fruity and spicy aromas.
- St. Bernardus Wit: Smooth and creamy, with citrus and spice notes.
- Silly Saison: A light and refreshing ale with a fruity aroma.
- Huyghe Averbode: A smooth and fruity blonde ale with a hint of spice.
- Corsendonk Blanche: Light and refreshing, with citrus and coriander flavors.
- Witkap Stimulo: A crisp and refreshing ale with citrus and spice notes.
- Ename Blonde: Fruity and malty with a dry finish.
- Palm Speciale: A light and fruity ale with a hint of caramel.
- La Chouffe Blonde: Fruity and spicy with a dry finish.
- Troubadour Blonde: Fruity and malty with a light bitterness.
- Vedett Extra Blond: A crisp and refreshing blonde ale.
- St. Feuillien Blonde: A strong blonde ale, malty and spicy with a dry finish.
- Leffe Rituel 9°: A fruity and malty ale with a strong finish.
- Hercule Stout: Dark, malty, with roasted coffee and chocolate notes.
Top 100 List¶
- Westvleteren 12 (XII) (Trappist Ales)
- Cantillon Gueuze (Lambic and Gueuze)
- Leffe Blonde (Abbey Beers)
- Delirium Tremens (Belgian Strong Ales)
- Hoegaarden (Witbier and Blonde Ales)
- Chimay Blue (Trappist Ales)
- Chimay Red (Trappist Ales)
- 3 Fonteinen Oude Gueuze (Lambic and Gueuze)
- St. Bernardus Abt 12 (Abbey Beers)
- Duvel (Belgian Strong Ales)
- Rochefort 10 (Trappist Ales)
- Orval (Trappist Ales)
- Boon Oude Gueuze (Lambic and Gueuze)
- Affligem Tripel (Abbey Beers)
- Gulden Draak (Belgian Strong Ales)
- Blanche de Namur (Witbier and Blonde Ales)
- La Chouffe (Belgian Strong Ales)
- Piraat (Belgian Strong Ales)
- Vedett Extra White (Witbier and Blonde Ales)
- Leffe Brune (Abbey Beers)
- Chimay White (Trappist Ales)
- 3 Fonteinen Oude Kriek (Lambic and Gueuze)
- Maredsous 10 Tripel (Abbey Beers)
- Westmalle Tripel (Trappist Ales)
- Corsendonk Pater Dubbel (Abbey Beers)
- St. Bernardus Wit (Witbier and Blonde Ales)
- Rochefort 8 (Trappist Ales)
- Lindemans Kriek (Lambic and Gueuze)
- Boon Kriek (Lambic and Gueuze)
- St. Bernardus Prior 8 (Abbey Beers)
- Kwak (Belgian Strong Ales)
- Gouden Carolus Classic (Belgian Strong Ales)
- Straffe Hendrik Quadruple (Belgian Strong Ales)
- Westmalle Dubbel (Trappist Ales)
- Cantillon Kriek (Lambic and Gueuze)
- Tilquin Gueuze (Lambic and Gueuze)
- La Guillotine (Belgian Strong Ales)
- St. Feuillien Blonde (Abbey Beers)
- Grimbergen Blonde (Abbey Beers)
- Corsendonk Blanche (Witbier and Blonde Ales)
- Chimay Dorée (Trappist Ales)
- Affligem Blonde (Abbey Beers)
- Rochefort 6 (Trappist Ales)
- Mort Subite Gueuze (Lambic and Gueuze)
- La Trappe Quadrupel (Trappist Ales)
- Duvel Tripel Hop (Belgian Strong Ales)
- Maredsous 6 Blonde (Abbey Beers)
- Cantillon Fou' Foune (Lambic and Gueuze)
- Lindemans Framboise (Lambic and Gueuze)
- Val-Dieu Triple (Abbey Beers)
- Leffe Radieuse (Abbey Beers)
- Bush Ambree (Belgian Strong Ales)
- Piraat Triple Hop (Belgian Strong Ales)
- Gouden Carolus Tripel (Belgian Strong Ales)
- Palm Speciale (Witbier and Blonde Ales)
- Zundert 10 (Trappist Ales)
- St. Bernardus Tripel (Abbey Beers)
- Hercule Stout (Belgian Strong Ales)
- Hoegaarden Grand Cru (Witbier and Blonde Ales)
- Tongerlo Blonde (Witbier and Blonde Ales)
- Tilquin Quetsche (Lambic and Gueuze)
- Cantillon Rosé de Gambrinus (Lambic and Gueuze)
- St. Feuillien Triple (Abbey Beers)
- Gulden Draak 9000 (Belgian Strong Ales)
- Silly Saison (Witbier and Blonde Ales)
- Leffe Triple (Abbey Beers)
- Huyghe Averbode (Witbier and Blonde Ales)
- Engelszell Gregorius (Trappist Ales)
- Grimbergen Double-Ambrée (Abbey Beers)
- De Cam Oude Gueuze (Lambic and Gueuze)
- Troubadour Blonde (Witbier and Blonde Ales)
- Cantillon Vigneronne (Lambic and Gueuze)
- Hapkin (Belgian Strong Ales)
- Zundert 8 (Trappist Ales)
- St. Bernardus Pater 6 (Abbey Beers)
- La Trappe Tripel (Trappist Ales)
- Witkap Pater (Witbier and Blonde Ales)
- Mort Subite Kriek (Lambic and Gueuze)
- Satan Gold (Belgian Strong Ales)
- Leffe Rituel 9° (Abbey Beers)
- Viven Imperial IPA (Belgian Strong Ales)
- Cantillon Iris (Lambic and Gueuze)
- Gouden Carolus Cuvée van de Keizer (Belgian Strong Ales)
- Lindemans Gueuze (Lambic and Gueuze)
- St. Feuillien Brune (Abbey Beers)
- Hoegaarden Rosée (Witbier and Blonde Ales)
- Straffe Hendrik Tripel (Belgian Strong Ales)
- Rodenbach Grand Cru (Flanders Red Ales)
- Liefmans Goudenband (Flanders Oud Bruin)
- Omer Traditional Blond (Blonde Ale)
- Tripel Karmeliet (Tripel)
- Brugse Zot Dubbel (Dubbel)
- Noir de Dottignies (Belgian Dark Ale)
- St. Feuillien Grisette (Belgian Blonde)
- Timmermans Framboise (Fruit Lambic)
- Caracole Nostradamus (Belgian Strong Dark Ale)
- Liefmans Cuvée Brut (Fruit Beer)
- Oud Beersel Oude Geuze (Lambic and Gueuze)
- Chouffe Houblon Dobbelen IPA Tripel (Belgian IPA)
- Duchesse de Bourgogne (Flanders Red Ale)
Top 100 Table¶
Rank | Name | Topic | Tagline |
---|---|---|---|
1 | Westvleteren 12 | Trappist Ales | Legendary Trappist ale, rich malt profile |
2 | Cantillon Gueuze | Lambic and Gueuze | Complex and tart, with earthy and fruity notes |
3 | Leffe Blonde | Abbey Beers | Smooth and fruity, with a slight bitterness |
4 | Delirium Tremens | Belgian Strong Ales | Fruity esters and a warming finish |
5 | Hoegaarden | Witbier and Blonde Ales | Brewed with coriander and orange peel |
6 | Chimay Blue | Trappist Ales | Dark ale with caramel, chocolate, dried fruits |
7 | Chimay Red | Trappist Ales | Fruity aroma and nutty finish |
8 | 3 Fonteinen Oude Gueuze | Lambic and Gueuze | Sour and funky character |
9 | St. Bernardus Abt 12 | Abbey Beers | Rich, malty, dark fruit flavors |
10 | Duvel | Belgian Strong Ales | Light and crisp, fruity aroma, dry finish |
21 | Chimay White | Trappist Ales | Fruity and spicy tripel, with a hoppy finish |
22 | 3 Fonteinen Oude Kriek | Lambic and Gueuze | Tart and fruity with deep flavors |
23 | Affligem Tripel | Abbey Beers | Fruity and spicy golden ale |
24 | Gulden Draak | Belgian Strong Ales | Rich malty flavors, sweet finish |
25 | Blanche de Namur | Witbier and Blonde Ales | Refreshing with citrusy, spicy flavor |
26 | Rochefort 10 | Trappist Ales | Strong ale with dark fruit and spice notes |
27 | Cantillon Kriek | Lambic and Gueuze | Aged with cherries, tart and fruity |
28 | St. Bernardus Prior 8 | Abbey Beers | Malty with caramel and dried fruit flavors |
29 | Gouden Carolus Classic | Belgian Strong Ales | Rich and malty with dark fruit notes |
30 | Vedett Extra White | Witbier and Blonde Ales | Crisp and refreshing with citrus and spice |
31 | Orval | Trappist Ales | Dry and hoppy with wild yeast and citrus |
32 | Boon Oude Gueuze | Lambic and Gueuze | Traditional gueuze with sharp, dry finish |
33 | Grimbergen Blonde | Abbey Beers | Fruity and slightly sweet, with a hint of spice |
34 | Piraat | Belgian Strong Ales | Strong golden ale with fruity esters |
35 | Brugse Zot Blonde | Witbier and Blonde Ales | Fruity and malty, dry finish |
36 | Chimay Red | Trappist Ales | Smooth, fruity aroma and nutty finish |
37 | Lindemans Framboise | Lambic and Gueuze | Sweet raspberry lambic, bright fruity notes |
38 | Maredsous 10 Tripel | Abbey Beers | Strong golden ale with fruity esters |
39 | La Chouffe | Belgian Strong Ales | Fruity and spicy with dry, crisp finish |
40 | St. Bernardus Wit | Witbier and Blonde Ales | Smooth and creamy, citrus and spice notes |
41 | Rochefort 8 | Trappist Ales | Bold flavors of caramel and figs |
42 | Hanssens Oude Gueuze | Lambic and Gueuze | Bold and sour with wild yeast aroma |
43 | Leffe Brune | Abbey Beers | Dark and sweet, with caramel and roasted malt |
44 | Kwak | Belgian Strong Ales | Malty with caramel and dried fruit flavors |
45 | Corsendonk Blanche | Witbier and Blonde Ales | Light, refreshing, with citrus and coriander |
46 | Achel 8 Blond | Trappist Ales | Light golden ale, crisp finish |
47 | Tilquin Gueuze | Lambic and Gueuze | Fruity, tart with a dry refreshing finish |
48 | Affligem Blonde | Abbey Beers | Fruity, malty with a smooth finish |
49 | Bush Ambree | Belgian Strong Ales | Strong and malty with caramel and dried fruits |
50 | Ename Blonde | Witbier and Blonde Ales | Fruity and malty with dry finish |
51 | Westmalle Tripel | Trappist Ales | Golden, fruity and dry |
52 | Mort Subite Gueuze | Lambic and Gueuze | Light, fruity with balanced sourness |
53 | Grimbergen Double-Ambrée | Abbey Beers | Dark amber, sweet malt and slight bitterness |
54 | Straffe Hendrik Quadruple | Belgian Strong Ales | Rich, dark, malty with dried fruit flavors |
55 | Witkap Pater | Witbier and Blonde Ales | Light and fruity with spice aromas |
56 | Rochefort 6 | Trappist Ales | Medium-bodied, dried fruit and malt notes |
57 | Lindemans Gueuze | Lambic and Gueuze | Sweet, accessible gueuze |
58 | St. Bernardus Tripel | Abbey Beers | Fruity, spicy, smooth with dry finish |
59 | La Guillotine | Belgian Strong Ales | Fruity and spicy, dry finish |
60 | Tongerlo Blonde | Witbier and Blonde Ales | Fruity and malty, smooth finish |
61 | La Trappe Quadrupel | Trappist Ales | Sweet, malty, amber with warming alcohol |
62 | Boon Kriek | Lambic and Gueuze | Sweet and sour with fresh cherry flavors |
63 | Corsendonk Pater Dubbel | Abbey Beers | Rich, malty, dark fruit and caramel notes |
64 | Duvel Tripel Hop | Belgian Strong Ales | Hoppy and fruity, crisp and bitter finish |
65 | Palm Speciale | Witbier and Blonde Ales | Light and fruity with hint of caramel |
66 | Westmalle Dubbel | Trappist Ales | Deep brown, caramel, dark fruits |
67 | Tilquin Quetsche | Lambic and Gueuze | Plum lambic, tart with unique flavor |
68 | St. Feuillien Blonde | Abbey Beers | Strong blonde, malty and spicy |
69 | Gouden Carolus Tripel | Belgian Strong Ales | Fruity, spicy with dry hoppy finish |
70 | St. Feuillien Brune | Abbey Beers | Dark and malty, sweet finish |
71 | La Trappe Tripel | Trappist Ales | Golden with fruity esters, dry finish |
72 | De Cam Oude Gueuze | Lambic and Gueuze | Wild, complex with dry finish |
73 | Maredsous 6 Blonde | Abbey Beers | Light and refreshing, citrus notes |
74 | Gouden Carolus Cuvée | Belgian Strong Ales | Rich and malty with a strong finish |
75 | Vedett Extra Blond | Witbier and Blonde Ales | Crisp, refreshing blonde ale |
76 | Zundert 10 | Trappist Ales | Rich quadrupel, fruity and malty |
77 | Lindemans Kriek | Lambic and Gueuze | Fruity and sweet cherry lambic |
78 | Val-Dieu Triple | Abbey Beers | Fruity and spicy, dry hoppy finish |
79 | Gulden Draak 9000 | Belgian Strong Ales | Rich and malty, sweet finish |
80 | Troubadour Blonde | Witbier and Blonde Ales | Fruity and malty, light bitterness |
81 | Zundert 8 | Trappist Ales | Floral, spicy with smooth finish |
82 | Mort Subite Kriek | Lambic and Gueuze | Fruity, tart, cherry notes |
83 | St. Bernardus Pater 6 | Abbey Beers | Smooth, malty, dark fruit and caramel |
84 | Satan Gold | Belgian Strong Ales | Strong golden ale with fruity esters |
85 | Hoegaarden Grand Cru | Witbier and Blonde Ales | Spiced, light golden with refreshing finish |
86 | Achel Bruin | Trappist Ales | Dark, caramel, malt, light spices |
87 | Cantillon Rosé de Gambrinus | Lambic and Gueuze | Raspberry lambic, sour and fruity punch |
88 | St. Feuillien Triple | Abbey Beers | Fruity, spicy, dry finish |
89 | Hercule Stout | Belgian Strong Ales | Dark, malty, roasted coffee and chocolate |
90 | Huyghe Averbode | Witbier and Blonde Ales | Fruity, smooth, hint of spice |
91 | La Trappe Dubbel | Trappist Ales | Sweet, malty, rich caramel |
92 | Cantillon Fou' Foune | Lambic and Gueuze | Apricot lambic, sour and fruity |
93 | Leffe Radieuse | Abbey Beers | Complex, fruity, malty, light bitterness |
94 | Piraat Triple Hop | Belgian Strong Ales | Hoppy, strong, fruity esters |
95 | Corsendonk Agnus Tripel | Abbey Beers | Fruity aroma, dry finish |
96 | Viven Imperial IPA | Belgian Strong Ales | Hoppy, fruity, bitter finish |
97 | Engelszell Gregorius | Trappist Ales | Sweet, malty, honey and caramel flavors |
98 | Cantillon Vigneronne | Lambic and Gueuze | White grapes lambic, tart and complex |
99 | Leffe Triple | Abbey Beers | Golden, fruity, spicy aromas |
100 | Hercule Stout | Witbier and Blonde Ales | Dark, roasted coffee, chocolate flavors |
Conclusion¶
Belgium is truly a beer lover's dreamland, offering unparalleled variety, history, and flavor. From the revered Trappist ales brewed by monks to the wild and sour lambics, each beer on this list is a testament to Belgium's brewing expertise. Dive into this top 100 list and discover the world of Belgian beers—every sip tells a story!